Recipe for Asian Chicken Salad

1/4 cup fresh lime juice (from 3 limes) 2 teaspoons soy sauce 1 jalapeno, minced 2 teaspoons vegetable oil 1/2 teaspoon sugar 4 cups shredded red cabbage (about 1/2 medium head) 1 cup shredded carrots (about 2 large) 1 cup lightly packed fresh cilantro leaves 1 cup lightly packed fresh mint leaves 2 cups shredded cooked chicken STEP 1 In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil, and sugar until combined. Add cabbage, carrots, cilantro, mint, and chicken, and toss well to combine. Serve immediately.